Please join us for a rare opportunity to learn about leadership from one of the masters. Douglas R. Conant is a New York Times bestselling author and keynote speaker with over 35 years of leadership experience at world-class global companies.
Most notably, from 2001 to 2011, Conant served as CEO and President of the Campbell Soup Company. During his tenure, his visionary changes resulted in cumulative shareholder returns in the top tier of the global food industry. Under his leadership, employee engagement at Campbell Soup went from being among the worst in the Fortune 500 to being consistently among the best.
Wednesday, May 28 ~ 11:30 am - 1:00 pm ~ Doubletree Hotel & Conference Center (650 E 24th St, Holland) ~ $35 per Chamber member / $50 per non-member
